Homemade caramel sauce with the tart flavor of apple cider. The perfect topping for pies, ice cream, and more!
Course Dessert
Cuisine American
Prep Time 5 minutesmins
Cook Time 20 minutesmins
Total Time 25 minutesmins
Servings 2cups
Calories 1145
Author Annalise Sandberg
Ingredients
2cupsquality apple cider(500 ml)
1cuplight or dark brown sugar(215 grams)
½cupunsalted butter, cubed (113 grams)
½cupheavy whipping cream(125 grams)
¼teaspoonground cinnamon
1teaspoonvanilla extract
¼-½teaspooncoarse salt, to taste
Instructions
In a medium saucepan set over medium high heat, bring apple cider to a boil. Reduce heat slightly and simmer until reduced to about 1/2 cup, about 10 minutes.
Add the brown sugar, butter, heavy cream, and cinnamon and simmer for 10-15 minutes until thickened, stirring frequently.
Remove from heat and stir in vanilla and salt to taste. Use immediately or store in the fridge for up to 2 weeks. Reheat in the microwave.